Balsamic And Grape Quinoa

7 ingredients
4 steps

Ingredients

  • 1 2/3 cups water
  • 1 cup red quinoa
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 20 seedless red grapes, halved

Directions

  1. 1
    Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Place quinoa in a bowl. Add parsley, vinegar, olive oil, kosher salt, and grapes, stirring to combine.
  2. 2
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  3. 3
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  4. 4
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