Balsamic And Grape Quinoa
7 ingredients
4 steps
Ingredients
- 1 2/3 cups water
- 1 cup red quinoa
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon white balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 20 seedless red grapes, halved
Directions
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1Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Place quinoa in a bowl. Add parsley, vinegar, olive oil, kosher salt, and grapes, stirring to combine.
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2MyRecipes is working with
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3, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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