Nuts
14 ingredients
13 steps
Ingredients
- 1 1/4 cup pecan meal, flour
- 2 large eggs
- 2 tbsp baking powder
- 1 1/4 cup colby and monterrey jack cheese shredded
- 1 cup almonds
- 1 cup pistachio nuts salted
- 1 cup walnuts
- 1 1/4 cup colby and monterrey jack cheese shredded
- 1 large jalapeno pepper
- 1 large vine ripened tomato
- 1/2 cup black ripened olives sliced
- 1/3 cup sliced green olives with pimentos
- 1/4 tsp ground black pepper
- 1/4 tsp kosher salt
Directions
-
1Preheat oven 400 Fahrenheit
-
2Mix the pecan meal, with eggs, baking powder and cheese
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3Put the mixture in a deep dish 10 inch pie pan.
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4Slice the tomatoes.
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5Cut the jalapeno in half remove seeds and ribs.
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6The dice the jalapeno.
-
7Add nuts, add jalapenos, and tomato slices.
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8Add the cheese and salt and pepper.
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9Slice the olives.
-
10Add the olives and pimentos on the top
-
11Bake 25-30 minutes.
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12Let sit 5 minutes.
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13Serve hope you enjoy!
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