Nuts And Bolts

7 ingredients
8 steps

Ingredients

  • 1/4 c. butter or margarine
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. seasoned salt
  • 1 1/2 c. shredded rice biscuits
  • 1 1/2 c. shredded wheat biscuits
  • 1 c. thin pretzel sticks
  • 1/2 c. dry roasted peanuts

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Melt butter in a small pan.
  3. 3
    Stir in Worcestershire sauce and seasoned salt.
  4. 4
    In a large flat pan, combine cereals, pretzels and nuts.
  5. 5
    Pour butter mixture over cereal, stirring to coat all.
  6. 6
    Bake 1 hour, stirring every 15 minutes.
  7. 7
    Cool.
  8. 8
    Store in airtight can.

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