Caramel Rolls

Directions

1. 1
   In saucepan, boil this about 2 minutes.
2. 2
   Put in cake pan and put in rolls.
3. 3
   Pat rolls down a little, let rise to top of pan and bake about 30 minutes at 350° until golden.
4. 4
   Cool so caramel doesn't run off rolls.
5. 5
   Turn out onto wax paper or tinfoil.
6. 6
   I use a bar pan; then you better eat 1 or 2 because when everyone finds out they are done they are gone!