Asparagus, George Style

Directions

1. 1
   In large frying pan, heat butter and oil.
2. 2
   Saut garlic, stirring for about 5 minutes or until it begins to turn light brown.
3. 3
   Add asparagus and saut for about 5 minutes.
4. 4
   The asparagus should still be tender-crisp.
5. 5
   Add the wine and simmer for 2 to 3 minutes, then serve.
6. 6
   You can also saut fresh mushrooms or onions before adding the asparagus.
7. 7
   Allow each to cook to desired doneness; however, the asparagus must be crisp.
8. 8
   If not, George won't eat it!
9. 9
   Any leftovers make excellent cream of asparagus soup.