Nutty Baklava

10 ingredients
5 steps

Ingredients

  • 1 (17 1/4 oz.) pkg. frozen phyllo
  • 1 1/4 c. butter, melted
  • 1 1/4 c. flaked coconut, lightly toasted
  • 1/2 c. finely chopped Macadamia nuts, toasted
  • 1/2 c. finely chopped pecans
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. ground allspice
  • 1 c. sugar
  • 1/2 c. water
  • 1/4 c. honey

Directions

  1. 1
    Butter a 13 x 9 x 2-inch baking pan.
  2. 2
    Cut phyllo in half crosswise.
  3. 3
    Cut into half to fit into pan.
  4. 4
    Discard trimmings. Cover phyllo with slightly damp towel.
  5. 5
    Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.

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