Nutty Barley Bake

Name: Nutty Barley Bake
Ingredients: 1 medium onion, chopped; 1 cup medium pearl barley; 1/2 cup slivered almonds or pine nuts; 1/4 cup butter, cubed; 1/2 cup minced fresh parsley; 1/4 cup thinly sliced green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cans (14-1/2 ounces each) beef broth; Additional parsley and green onions, optional

10 ingredients

2 steps

Ingredients

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or pine nuts
1/4 cup butter, cubed
1/2 cup minced fresh parsley
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) beef broth
Additional parsley and green onions, optional

Directions

1

In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper.
2

Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.

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