Nutty Brownies
9 ingredients
2 steps
Ingredients
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon salt
- 1 cup chopped nuts
- Confectioners' sugar, optional
Directions
-
1In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish.
-
2Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired.
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