Nutty Brussels Sprouts

5 ingredients
2 steps

Ingredients

  • 2 tubs (10 oz. each) Brussels sprouts
  • 1/3 c. water
  • 1 c. chopped pecans
  • 4 Tbsp. butter or margarine
  • 1/4 c. dry sherry

Directions

  1. 1
    In 2-quart casserole, cook Brussels sprouts and water at High for 10 to 11 minutes, or until tender.
  2. 2
    Cut each Brussels sprout in half and separate the leaves.

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