Nutty Buddies

6 ingredients
8 steps

Ingredients

  • 1 bag Oreo cookies
  • 1/2 gal. vanilla ice cream
  • 1 jar hot fudge or caramel topping
  • 1 c. Spanish or regular peanuts
  • 1/4 c. butter/margarine
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Crush 42 Oreo cookies fine in blender.
  2. 2
    Mix together with melted butter and spread in the bottom of 9 x 13-inch pan.
  3. 3
    Soften vanilla ice cream.
  4. 4
    Spread on top of Oreo mixture.
  5. 5
    Freeze until solid.
  6. 6
    When firm, remove from freezer and spread hot fudge or caramel topping.
  7. 7
    Add crushed Spanish peanuts or regular peanuts on top of fudge/caramel topping.
  8. 8
    Spread softened Cool Whip and sprinkle a little of the crushed Oreos on top of Cool Whip.

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