Nutty Caramel Corn

7 ingredients
3 steps

Ingredients

  • 6 quarts popped popcorn
  • 1-1/2 cups walnut halves
  • 1 cup sliced almonds
  • 1-1/3 cups sugar
  • 1 cup butter, cubed
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, combine the sugar, butter and corn syrup; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla. Pour over popcorn mixture; stir to coat.
  2. 2
    Spread onto two greased
  3. 3
    . Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

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