Nutty Carrot Soup

Name: Nutty Carrot Soup
Ingredients: 2 tablespoons butter or oil; 3 stalks celery cut in 1/4 inch slices; 1 package carrots scrubbed, trimmed, cut in 1/4 inch slices; 2 medium apples peel, core, slice; 1 large potatoes scrub, halve lengthwise, cut in 1/4 inch slices; 5 cups water; 1/4 cup peanut butter cashew butter or almond butter; 1 teaspoon salt or to taste; 1 x black pepper to taste; 1 x nutmeg to taste

10 ingredients

10 steps

Ingredients

2 tablespoons butter or oil
3 stalks celery cut in 1/4 inch slices
1 package carrots scrubbed, trimmed, cut in 1/4 inch slices
2 medium apples peel, core, slice
1 large potatoes scrub, halve lengthwise, cut in 1/4 inch slices
5 cups water
1/4 cup peanut butter cashew butter or almond butter
1 teaspoon salt or to taste
1 x black pepper to taste
1 x nutmeg to taste

Directions

1

Heat the butter in the cooker.
2

Add the celery, carrots, apples, and potato and saute for 1 minute.
3

Stir in the water.
4

Lock the lid in place and over high h eat bring to high pressure.
5

Adjust heat to maintain high pressure, and cook for 5 minutes.
6

Reduce pressure with a quick release method.
7

Remove the lid, tilting it away from you to allow any excess steam to escape.
8

Puree the soup in a blender or food processor and blend in the nut butter.
9

Return the soup to the cooker and heat thoroughly.
10

Season to taste with salt, pepper, and nutmeg before serving.