Nutty Cheese Gems

5 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 7 oz. flaked coconut
  • 3 oz. lemon flavored gelatin
  • 1 Tbsp. sugar
  • 1 c. finely chopped, blanched pistachio nuts

Directions

  1. 1
    In large bowl, combine first 4 ingredients.
  2. 2
    Chill until firm. Roll into 1-inch balls.
  3. 3
    Coat balls with pistachio nuts.
  4. 4
    Chill in a single layer until firm.
  5. 5
    Cover tightly and store in refrigerator.

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