Lemon Cheesecake

Directions

1. 1
   Dissolve jello in hot water; cool.
2. 2
   Mix together graham crackers, margarine and 3 tablespoons sugar.
3. 3
   Place half of this mixture in a 13 x 9-inch pan. Save half for top.
4. 4
   Cream together the cream cheese, 1 cup sugar and vanilla.
5. 5
   Add jello that has been whipped just before it begins to set.
6. 6
   Whip the very cold Milnot.
7. 7
   Add to cream cheese/jello mixture and pour over crumb layer in pan.
8. 8
   Sprinkle remaining crumb mixture on top. Refrigerate overnight.