Nutty Chicken Casserole
10 ingredients
6 steps
Ingredients
- 1 c. macaroni, uncooked
- 1 1/4 c. shredded sharp Cheddar cheese
- 2/3 c. sauteed mushrooms
- 1/2 c. green peppers, chopped and lightly sauteed
- 1/4 c. sliced pimento
- 2 c. cooked, cubed, well-seasoned chicken
- 1 c. cashew nuts, split
- 3/4 c. well-seasoned chicken broth
- 2 (10 1/2 oz.) cans cream of chicken soup
- 1 3/4 pkg. cheese crackers, coarsely crushed
Directions
-
1Cook macaroni until almost tender.
-
2Drain and put into a greased 9 x 13-inch pan.
-
3Scatter over the macaroni in layers the cheese, mushrooms, green peppers, pimento, chicken and
-
4nuts.
-
5Mix soup and broth and pour over entire contents of pan.
-
6Top with crushed cheese crackers and bake until slightly browned and bubbles appear around edges at 350° for 20 to 25 minutes.
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