Breakfast-In-A-Pan

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 6 thin slices French bread, cubed
  • 1 c. cubed ham
  • 1/2 c. shredded Cheddar cheese
  • 16 eggs
  • 1 1/2 c. milk
  • salt and pepper to taste
  • 3/4 tsp. paprika

Directions

  1. 1
    Melt butter in 9 x 13-inch baking pan.
  2. 2
    Cover bottom of pan with cubed bread.
  3. 3
    Layer with half the ham and half the cheese; repeat layers.
  4. 4
    Beat eggs, milk, salt and pepper together in bowl. Pour over layers.
  5. 5
    Sprinkle with paprika.
  6. 6
    Cover with foil. Chill overnight.
  7. 7
    Bake, covered, at 350° for 1 hour.
  8. 8
    Remove foil. Bake for 30 minutes longer.
  9. 9
    Yield: 10 servings.

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