Nutty Chicken Fingers

Name: Nutty Chicken Fingers
Ingredients: 1/2 c. finely chopped pecans; 1/3 c. crushed cornflakes; 1 Tbsp. dried parsley flakes; 1/8 tsp. garlic powder; 1/8 tsp. salt; 2 Tbsp. milk; 3/4 lb. boneless, skinless chicken breast (cut into 1-in. strips)

7 ingredients

5 steps

Ingredients

1/2 c. finely chopped pecans
1/3 c. crushed cornflakes
1 Tbsp. dried parsley flakes
1/8 tsp. garlic powder
1/8 tsp. salt
2 Tbsp. milk
3/4 lb. boneless, skinless chicken breast (cut into 1-in. strips)

Directions

1

In shallow bowl, combine the first five ingredients.
2

Place milk in another shallow bowl.
3

Dip chicken in milk, then roll in pecan mixture.
4

Place in a single layer in an ungreased 15x10x1 inch baking pan. Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear.
5

Makes about 2 dozen.

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