Easy Ice Cream Bombe

Name: Easy Ice Cream Bombe
Ingredients: 1 qt. (4 cups) vanilla ice cream, slightly softened; 20 chewy chocolate chip cookies (2 inch), coarsely chopped; 1 pt. (2 cups) raspberry sorbet or sherbet, slightly softened; 2 cups thawed COOL WHIP Whipped Topping

4 ingredients

10 steps

Ingredients

1 qt. (4 cups) vanilla ice cream, slightly softened
20 chewy chocolate chip cookies (2 inch), coarsely chopped
1 pt. (2 cups) raspberry sorbet or sherbet, slightly softened
2 cups thawed COOL WHIP Whipped Topping

Directions

1

Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt.
2

bowl.
3

Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure.
4

Cover; freeze 30 min.
5

Spoon sorbet into center of ice cream mixture.
6

Cover; freeze at least 4 hours or until firm.
7

Unmold onto serving plate.
8

Cover with the whipped topping; sprinkle with remaining cookie pieces.
9

Let stand at room temperature about 10 min.
10

before serving for easier slicing.