Nutty Chocolate Mint Fudge

Directions

1. 1
   In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
2. 2
   Bring to a full rolling boil over medium heat, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add mint chocolate chips; stiruntil chips are melted and mixture is smooth.
5. 5
   Add nuts and vanilla extract.
6. 6
   Pour into foil-lined 8-inch square pan.
7. 7
   Chill until firm, about 2 hours.
8. 8
   Cut into 1-inch squares.