Shakshuka

Ingredients

• 1/4 cup olive oil
• 5 Anaheim chiles or 3 jalapenos, stemmed, seeded and finely chopped
• 1 small yellow onion, chopped
• 5 cloves garlic, crushed, then sliced
• 1 tsp. ground cumin
• 1 Tbsp paprika
• 1 28 oz can whole peeled tomatoes, undrained (or sub in diced)
• salt, to taste
• 6 eggs
• 1/2 cup feta cheese, crumbled
• 1 Tbsp chopped flat leaf parsley
• warm pitas, for serving