Nutty Chocolate Peanut Clusters

3 ingredients
3 steps

Ingredients

  • 1 pound white candy coating, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (16 ounces) dry roasted peanuts

Directions

  1. 1
    In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts.
  2. 2
    Drop by rounded teaspoonfuls onto waxed paper-lined
  3. 3
    . Refrigerate for 10-15 minutes or until set. Store in airtight containers.

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