Nutty Chocolate Peanut Clusters
3 ingredients
3 steps
Ingredients
- 1 pound white candy coating, chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1 jar (16 ounces) dry roasted peanuts
Directions
-
1In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts.
-
2Drop by rounded teaspoonfuls onto waxed paper-lined
-
3. Refrigerate for 10-15 minutes or until set. Store in airtight containers.
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