Frogmore Stew
6 ingredients
7 steps
Ingredients
- 6 qt. water
- 3/4 c. Old Bay seasoning
- 2 lb. new red potatoes, peeled
- 2 lb. hot smoked sausage links, cut in 2-inch pieces
- 12 ears corn, husked, cleaned and quartered
- 4 lb. large fresh shrimp (unpeeled)
Directions
-
1In large stock pot, bring water and Old Bay seasoning to a boil.
-
2Add potatoes; cook for 15 minutes.
-
3Add sausage and cook 5 minutes more.
-
4Add corn; cook another 5 minutes.
-
5Stir in shrimp; cook until shrimp are pink.
-
6Drain immediately and serve.
-
7Makes 8 servings.
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