Nutty Chocolate Truffles

5 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (6 ounces) semisweet chocolate chips, melted and cooled
  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/4 cup strawberry preserves
  • 1-1/4 cups chopped almonds, toasted

Directions

  1. 1
    In a large bowl, beat cream cheese until smooth. Beat in the chocolate, wafer crumbs and strawberry preserves. Cover and refrigerate for at least 1 hour or until easy to handle.
  2. 2
    Shape into 1-in. balls; roll in almonds. Store in the refrigerator.

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