Nutty Cornflake Bars

Directions

1. 1
   Grease and line an 8x12 inch jelly roll pan with parchment paper, extending paper 2 inches over sides.
2. 2
   Stir butter, sugar, corn syrup and peanut butter in a large saucepan over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer, without stirring, for 5 mins. Gently stir in cornflakes then transfer to prepared pan, pressing down firmly. Chill for 30 mins, or until set.
3. 3
   Spread melted chocolate over bars. Let stand at room temperature until set then cut into small bars.