Nutty Fingers

Directions

1. 1
   Sift 1/2 box sugar into shallow pan.
2. 2
   Measure the 4 tablespoons into another bowl and save remainder of sugar for rolling Nutty Fingers.
3. 3
   Cream butter and sugar well; add flour and pecans.
4. 4
   Shape into finger size rolls and cook until lightly brown at 250° to 300°.
5. 5
   Do not overcook.
6. 6
   Remove from oven and cool slightly before rolling in remaining sugar.
7. 7
   Yields 5 to 6 dozen.