Blue Butter

3 ingredients
3 steps

Ingredients

  • 2 ounces blue cheese, at room temperature
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • Salt and black pepper (optional)

Directions

  1. 1
    Cream the cheese and butter together with a fork; add salt and pepper if using.
  2. 2
    Roll into a log, wrap tightly, chill until firm and cut into thick slices to top the roast before slicing.
  3. 3
    Or serve the softened mixture by the spoonful after slicing.

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