Nutty Fingers

Directions

1. 1
   Cream
2. 2
   margarine
3. 3
   and
4. 4
   powdered sugar. Add vanilla and water. Add flour.
5. 5
   Mix well, then add nuts.
6. 6
   Roll batter into finger shaped
7. 7
   dough
8. 8
   about 1 1/2-inches long.
9. 9
   Bake for about 20 minutes or
10. 10
    until they turn lightly brown at 300°.
11. 11
    Cool. While still a little warm roll in powdered sugar.