Phyllis' Pfantasy Pfudge

Directions

1. 1
   Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue 5 minutes over medium heat, stirring to prevent scorching.
2. 2
   Remove from heat and add chocolate bits; stir until melted in.
3. 3
   Add marshmallows, nuts and vanilla; beat until blended.
4. 4
   Pour into greased 13 x 9-inch pan.
5. 5
   Cool at room temperature.
6. 6
   Cut into squares.
7. 7
   Makes 3 pounds.