Nutty Flapjacks
8 ingredients
8 steps
Ingredients
- 110 g rapeseed oil
- 5 tablespoons honey
- 25 g butter
- 200 g rolled oats
- 25 g pumpkin seeds
- 110 g roasted hazelnuts, roughly chopped
- 50 g sliced almonds
- 110 g mixed dried sultanas or 110 g figs or 110 g dates
Directions
-
1Pre heat oven to 180 degrees C / fan forced 160 degrees C / gas mark 4.
-
2Oil and line 23cm square tin.
-
3Warm oil and honey together in pan until honey has melted.
-
4Remove oil and honey mixture from heat and add all other ingredients.
-
5Combine well, then tip mixture into baking tin.
-
6Press mixture firmly into tin with the back of a spoon.
-
7Bake until golden brown on edges.
-
8Score into 12 bars while still warm and leave in the tin to cool.
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