Nutty Flapjacks

8 ingredients
8 steps

Ingredients

  • 110 g rapeseed oil
  • 5 tablespoons honey
  • 25 g butter
  • 200 g rolled oats
  • 25 g pumpkin seeds
  • 110 g roasted hazelnuts, roughly chopped
  • 50 g sliced almonds
  • 110 g mixed dried sultanas or 110 g figs or 110 g dates

Directions

  1. 1
    Pre heat oven to 180 degrees C / fan forced 160 degrees C / gas mark 4.
  2. 2
    Oil and line 23cm square tin.
  3. 3
    Warm oil and honey together in pan until honey has melted.
  4. 4
    Remove oil and honey mixture from heat and add all other ingredients.
  5. 5
    Combine well, then tip mixture into baking tin.
  6. 6
    Press mixture firmly into tin with the back of a spoon.
  7. 7
    Bake until golden brown on edges.
  8. 8
    Score into 12 bars while still warm and leave in the tin to cool.

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