Nutty Fruit Bars

Name: Nutty Fruit Bars
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 3 eggs; 1 can (14 oz.) sweetened condensed milk; 1 cup chopped mixed dried fruit; 1/2 cup PLANTERS Sliced Almonds; 1/2 cup chopped PLANTERS Pecans; 1/2 cup BAKER'S ANGEL FLAKE Coconut

7 ingredients

9 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 eggs
1 can (14 oz.) sweetened condensed milk
1 cup chopped mixed dried fruit
1/2 cup PLANTERS Sliced Almonds
1/2 cup chopped PLANTERS Pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut

Directions

1

Heat oven to 325F.
2

Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3

Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork.
4

Bake 10 min.
5

Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts.
6

Pour into crust; sprinkle with coconut.
7

Bake 35 min.
8

Cool completely.
9

Use foil handles to lift dessert from pan before cutting into bars.