Nutty Fruit Cake

6 ingredients
3 steps

Ingredients

  • 3/4 lb. candied pineapple
  • 3/4 lb. candied cherries
  • 4 c. chopped pecans
  • 4 cans Angel Flake coconut
  • 2 cans Eagle Brand milk
  • 1 lb. chopped dates

Directions

  1. 1
    Chop all fruit and nuts; dredge in coconut.
  2. 2
    Mix with milk. Line tube or loaf pan with waxed paper.
  3. 3
    Bake at 325° for 1 hour. Remove from pan and peel paper off while hot.

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