Puff Pudding

Directions

1. 1
   Beat margarine, sugar and lemon peel in a large bowl with electric mixer on medium speed until light and fluffy.
2. 2
   Beat in egg yolks.
3. 3
   Stir in milk, cereal, flour and lemon juice (mixture will look curdled).
4. 4
   Gently stir in egg whites.
5. 5
   Pour into greased 2-quart baking dish.
6. 6
   Place dish in pan of hot water.
7. 7
   Bake 1 hour and 15 minutes or until top is golden brown and begins to pull away from sides of dish.
8. 8
   Serve warm or cold.