Fudge Nut Bars

Name: Fudge Nut Bars
Ingredients: 1 c. (6 oz.) semi-sweet chocolate morsels; 1 can sweetened Borden's condensed milk; 1 Tbsp. butter; 1/4 tsp. salt; 1/2 c. chopped nuts; 1 tsp. vanilla; 1 1/4 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. butter; 1 c. packed brown sugar; 1 unbeaten egg; 1 tsp. vanilla; 1 1/2 c. quick cooking oatmeal; 1/2 c. chopped walnuts

15 ingredients

12 steps

Ingredients

1 c. (6 oz.) semi-sweet chocolate morsels
1 can sweetened Borden's condensed milk
1 Tbsp. butter
1/4 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. packed brown sugar
1 unbeaten egg
1 tsp. vanilla
1 1/2 c. quick cooking oatmeal
1/2 c. chopped walnuts

Directions

1

Melt chocolate morsels, condensed milk, 1 Tbsp. butter and 1/4 tsp. salt over boiling water.
2

Remove from heat.
3

Add 1/2 cup chopped nuts and 1 tsp. vanilla.
4

Set aside.
5

Sift flour, soda and 1/2 tsp. salt.
6

Cream 1/2 cup butter, gradually add brown sugar. Add egg and 1 tsp. vanilla.
7

Stir in dry ingredients and oatmeal. Press 2/3 of mixture in greased 9 x 9 pan, spread with chocolate filling.
8

Crumble remaining mixture over filling.
9

Sprinkle with 1/2 c. chopped walnuts.
10

Bake at 350° for 30 minutes or until lightly browned.
11

Cool.
12

Cut into bars.

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