Nutty Fruit Cocktail Cake

Directions

1. 1
   Drain off liquid of fruit cocktail reserving 3 Tbsp of the liquid.
2. 2
   Combine flour, sugar, pecans, baking soda, salt and fruit cocktail with reserved liquid.
3. 3
   Pour into an 8x8 greased and floured pan.
4. 4
   Sprinkle top with brown sugar.
5. 5
   Bake at 350 degrees for 1 hour.
6. 6
   Check for doneness at 45 minutes.
7. 7
   Can subsitute different nuts for different tastes.
8. 8
   I have found that 1/4 c is enough brown sugar.
9. 9
   We love this with french vanilla ice cream!