Copper Dollars

Directions

1. 1
   Peel and slice carrots into 1/4-inch thick slices.
2. 2
   Place in saucepan; add boiling water to cover and cook 15 minutes, until crisp-tender.
3. 3
   Drain and cool.
4. 4
   Slice and separate onion into rings; seed green pepper and cut into strips.
5. 5
   Combine carrots, onion and pepper in large bowl.
6. 6
   In saucepan, combine sugar, soup, vinegar, oil, Worcestershire and mustard.
7. 7
   Heat to boiling, stirring, until sugar dissolves.
8. 8
   Remove from heat and pour over vegetables; mix well.
9. 9
   Divide mixture between 2 quart jars, cover and refrigerate.
10. 10
    Serve cold as a salad relish side dish, alone or over fresh greens.
11. 11
    Makes 8 cups.