Nutty Lemon Carrots

7 ingredients
5 steps

Ingredients

  • 2/3 c. walnuts, coarsely chopped
  • 4 large fresh carrots
  • 2 Tbsp. butter, melted
  • 1/8 tsp. grated lemon peel
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. honey
  • freshly ground pepper

Directions

  1. 1
    Put the walnuts on a cookie sheet and into a 350° oven until lightly toasted.
  2. 2
    Cut carrots into sticks and steam until tender. Melt butter in a small saucepan.
  3. 3
    Add all other ingredients except pepper and heat thoroughly.
  4. 4
    Pour sauce over steamed carrots. Sprinkle walnuts over.
  5. 5
    Pepper and toss lightly.

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