Nutty Little Mice
9 ingredients
16 steps
Ingredients
- 1 (18 ounce) roll refrigerated peanut butter cookie dough
- 14 cup salted peanuts, chopped
- 3 tablespoons flour
- 2 tablespoons sugar
- 24 pieces licorice
- 1 (2/3 ounce) packagewhite cake decorating gel
- 48 red cinnamon candies
- 24 miniature semisweet chocolate chips
- 48 sliced almonds
Directions
-
1Heat oven to 350.
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2In large bowl, break up cookie dough.
-
3Stir or knead in chopped peanuts and flour until well blended.
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4Work with half of dough at a time; refrigerate remaining dough until needed.
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5Place sugar in shallow dish.
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6For each cookie, shape dough into 1 inch ball, then shape ball into 1 1/2 inch long egg shape.
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7Roll in sugar to coat.
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8Place cookies 2 inches apart on ungreased cookie sheets.
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9Repeat with remaining dough.
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10Bake 8 to 11 minutes or until light golden brown.
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11Cool 1 minute; remove from cookie sheets.
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12Immediately insert string candy piece in end of cookie for tail.
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13Cool completely, about 15 minutes.
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14On each cookie, use decorating gel to attach 2 cinnamon candies for eyes and 1 chocolate chip for nose.
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15With sharp knife, make 2 small slits for each cookie above eyes; insert almond slice for ears.
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16Store in tightly covered container.
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