Nutty Marshmallow Delight

Directions

1. 1
   Cut thawed dough into 16 pieces.
2. 2
   Mix sugar, cinnamon and nuts.
3. 3
   Dip each marshmallow into margarine and then into cinnamon-sugar mixture.
4. 4
   Wrap each marshmallow with a piece of dough and seal edges.
5. 5
   Dip into margarine and then into cinnamon-sugar mixture.
6. 6
   Grease Bundt pan or cake pan.
7. 7
   Sprinkle a few nuts.
8. 8
   Arrange marshmallow balls in 2 rows in pan.
9. 9
   Sprinkle any remaining cinnamon-sugar mixture on top.
10. 10
    Let rise until doubled in size (45 minutes to 1 hour).
11. 11
    Bake at 375° for 20 to 25 minutes.
12. 12
    Let cool 5 minutes.
13. 13
    Turn out onto serving plate.