Nutty Marshmallow Log

Directions

1. 1
   Combine pecans and 1 cup powdered sugar; sprinkle evenly over a large sheet of waxed paper and set aside.
2. 2
   Melt marshmallows in top of a double boiler; stir in peanut butter.
3. 3
   Pour mixture over powdered sugar-pecan mixture.
4. 4
   Mix with hands until pecans and sugar are blended into marshmallow mixture and mixture resembles soft dough.
5. 5
   Shape into 2 rolls, 1-inch in diameter.
6. 6
   Let stand about 45 minutes.
7. 7
   Roll candy in remaining powdered sugar.
8. 8
   Let stand 30 minutes.
9. 9
   Cut into 1/4-inch slices.
10. 10
    Store in a covered container, separating
11. 11
    layers with waxed paper.
12. 12
    Yield:
13. 13
    About 100 slices.