Queen Cakes

8 ingredients
6 steps

Ingredients

  • 4 oz (112 grm). butter
  • 4 oz (112 grm). castor sugar
  • 6 oz (168 grm). flour
  • 2 tsp (10 ml) (level) baking powder
  • 2 eggs
  • 1 oz (28 grm). currants
  • 1 tsp (5 ml). grated lemon rind
  • 2 tbsp (30 ml). milk

Directions

  1. 1
    Cream butter and sugar/
  2. 2
    Sift flour and baking powder, beat eggs.
  3. 3
    Add egg and flour alternately to creamed mixture; add milk to give a soft dropping of consistency.
  4. 4
    Mix in lemon rind and currants.
  5. 5
    Three-quarters fill greased queen cake or patty tins.
  6. 6
    Bake for 15 minutes at 375 degrees (200 C.) (gas mark 5, 190c) in middle shelf.

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