Nutty Meatloaf

Directions

1. 1
   Fry the chopped onions gently in 1 tablespoon of olive oil until soft.
2. 2
   Remove from the heat.
3. 3
   Ground the coriander seeds and cloves in a pestol and mortar.
4. 4
   Chop the nuts in a food processor, but not until powder, you need some of the crunch of the nuts in the meatloaf.
5. 5
   In a bowl, mix all the ingredients.
6. 6
   Roll the mixture in a loaf shape and place on a greased oven plate.
7. 7
   Bake in a pre-heated oven at gas mark 4 or 180 deg cup for 35 min.
8. 8
   Remove and serve with brown onion gravy.