Shredded Beef Wraps

Directions

1. 1
   Bring Cream Cheese to room temperature.
2. 2
   Add the milk and blend with hand mixer.
3. 3
   Blend in green onions, shredded beef, Liquid Smoke, and cheese until thoroughly mixed.
4. 4
   Spread mixture evenly on the 4 tortillas, roll up tortillas, wrap in plastic, and chill for approximately 2 hours.
5. 5
   Cut tortillas in 1 1/2 inch slices and serve.
6. 6
   Note: Can also use deli beef or prepackaged beef lunchmeat (such as Budding's 2. 5 ounce package).