Nutty Meringue

5 ingredients
1 steps

Ingredients

  • 8oz dark brown sugar
  • 4 egg whites
  • 2oz finely chopped nuts
  • 4 oz dark choc
  • 2tbs water

Directions

  1. 1
    spread sugar over baking sheet and put in 300A° oven 15-20 min until dry and crumbly. process into powder. Beat egg whites stiff and ad 1/2 sugar and beat stiff. fold in remaining sugar and nuts and beat until thick and glossy. cook on wax paper 2-3 hours until firm. Let cool. Melt choc and water, dip merangues halfway in choc.

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