Nutty Muffins
12 ingredients
20 steps
Ingredients
- 1 c. finely chopped peanuts
- 1/2 c. whole bran cereal
- 3/4 c. all-purpose flour
- 1/3 c. sugar
- 1 1/2 tsp. double-acting baking powder
- 1/2 tsp. salt
- 1 egg
- 3/4 c. milk
- 3 Tbsp. salad oil
- 2 Tbsp. shredded orange peel
- 1/3 c. sugar
- 1/2 c. chopped nuts
Directions
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1Preheat oven
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2to
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3400°.
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4Grease
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5a
-
612 cup (2 1/2 cups) muffin pan.
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7In
-
8medium bowl with fork, mix first six ingredients.
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9In small bowl, with a fork, beat egg slightly and stir in milk and oil.
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10Add
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11egg
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12mixture all at once to flour mixture.
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13With
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14a spoon,
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15stir
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16just until
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17flour is moistened. (Batter will be lumpy.) Spoon batter into muffin pan cups. In small bowl combine 2 tablespoons shredded orange peel, 1/2 cup chopped nuts
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18and 1/3 cup sugar. Sprinkle over muffins. Bake 25 minutes
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19or
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20until golden and toothpick inserted in center comes out almost clean. Servings for 12.
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