Nutty Noodle Casserole

Name: Nutty Noodle Casserole
Ingredients: 2 lb. ground beef; 1 medium onion, finely chopped; 1 (8 oz.) bottle stuffed olives, drained; 1 can mushroom soup; 1 soup can milk; salt to taste; 1 (8 oz.) pkg. wide noodles; 1/2 lb. Cheddar cheese, grated; 1/4 lb. salted mixed nuts; 1 can chow mein noodles

10 ingredients

10 steps

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
1 (8 oz.) bottle stuffed olives, drained
1 can mushroom soup
1 soup can milk
salt to taste
1 (8 oz.) pkg. wide noodles
1/2 lb. Cheddar cheese, grated
1/4 lb. salted mixed nuts
1 can chow mein noodles

Directions

1

Cook beef and onion until brown; add olives, soup, milk and salt.
2

Cook wide noodles according to package directions; drain. Add to beef mixture.
3

Place half the beef mixture in deep casserole; cover with cheese.
4

Reserve 1/4 cup nuts; add remaining nuts to remaining beef mixture.
5

Spread over cheese; cover.
6

Bake in preheated 350°
7

oven for 30 minutes.
8

Spread chow mein noodles over top; sprinkle with reserved nuts.
9

Bake, uncovered, for 30 minutes longer.
10

Yields 8 to 10 servings.