Nutty Noodly'S

Directions

1. 1
   In large saucepan over low heat, melt chocolate and butterscotch bits, stirring occasionally.
2. 2
   When thoroughly melted, remove from heat and add chow mein noodles and nuts (if desired) and coat noodles with melted mixture thoroughly.
3. 3
   Spoon out on wax papered covered cookie sheet and place in refrigerator until firm. Place in tightly covered container and could be stored in refrigerator if you would like.
4. 4
   Makes about 3 dozen pieces.