Nutty Orange Coffee Cake

Directions

1. 1
   Combine first 3 ingredients in a small bowl; set aside.
2. 2
   Place about 1 tsp cream cheese in center of each biscuit.
3. 3
   Fold biscuit in half over cream cheese and seal edges by pressing together.
4. 4
   Dip biscuits in melted butter.
5. 5
   Then dredge in sugar mixture.
6. 6
   Place bisquits, curved side down, in a single layer in a bundt pan sprayed with Pam.
7. 7
   Space biscuits evenly and do not stack.
8. 8
   Place any remaining biscuits around center of tube filling any spaces.
9. 9
   Drizzle any remaining sugar and butter over biscuits.
10. 10
    Bake at 350°F for 35-40 minutes.
11. 11
    Immediately invert onto serving plate.
12. 12
    Combine powder sugar and orange juice, stirring well; drizzle over warm cake.