Stuffed Mushrooms

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. bread crumbs
  • 1/4 c. grated Romano cheese
  • 2 Tbsp. parsley
  • salt and pepper to taste
  • 3 cloves garlic, crushed
  • 3 Tbsp. olive oil
  • 2 doz. large mushrooms

Directions

  1. 1
    Remove stems of mushrooms; wash and dice.
  2. 2
    Saute in olive oil until tender.
  3. 3
    Add bread crumbs, parsley, salt, pepper and crushed garlic, stirring constantly until crumbs are toasted.
  4. 4
    Spoon over mushrooms and spoon on melted margarine.
  5. 5
    Bake in 350° oven for 15 to 20 minutes or until tender.

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