Nutty OREO Ice Cream Bars

6 ingredients
4 steps

Ingredients

  • 20 OREO Cookies, chopped (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 cups butter pecan ice cream, softened
  • 1/2 cup caramel ice cream topping
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1/3 cup PLANTERS COCKTAIL Peanuts, chopped

Directions

  1. 1
    Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
  2. 2
    Spread ice cream carefully over crust; drizzle with caramel topping.
  3. 3
    Cover with COOL WHIP; sprinkle with nuts.
  4. 4
    Freeze 3 hours or until firm.

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