Nutty Pepper Chicken

6 ingredients
10 steps

Ingredients

  • 3/4 cup panko bread crumbs
  • 1/4 cup chopped PLANTERS Pecans
  • 1/4 tsp. garlic powder
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/4 cup A.1. Smoky Black Pepper Sauce, divided
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine bread crumbs, nuts and garlic powder in pie plate until blended.
  3. 3
    Mix mayo and 2 Tbsp.
  4. 4
    A.1.
  5. 5
    until blended; brush onto both sides of chicken.
  6. 6
    Dip chicken, 1 breast at a time, in crumb mixture, turning to evenly coat both sides of chicken.
  7. 7
    Place in single layer in shallow pan sprayed with cooking spray.
  8. 8
    Bake 20 min.
  9. 9
    or until done (165F).
  10. 10
    Serve with remaining A.1.

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