Nutty Pepper Chicken
6 ingredients
10 steps
Ingredients
- 3/4 cup panko bread crumbs
- 1/4 cup chopped PLANTERS Pecans
- 1/4 tsp. garlic powder
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/4 cup A.1. Smoky Black Pepper Sauce, divided
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
Directions
-
1Heat oven to 400F.
-
2Combine bread crumbs, nuts and garlic powder in pie plate until blended.
-
3Mix mayo and 2 Tbsp.
-
4A.1.
-
5until blended; brush onto both sides of chicken.
-
6Dip chicken, 1 breast at a time, in crumb mixture, turning to evenly coat both sides of chicken.
-
7Place in single layer in shallow pan sprayed with cooking spray.
-
8Bake 20 min.
-
9or until done (165F).
-
10Serve with remaining A.1.
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